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WEEKEND BRUNCH MENU

SMALL BITES

BAGELS AND LOX

marinated carrots, cream cheese, dill, capers, red onions, tomatoes

13

MARYLAND CRAB CAKES gf

artichoke heart, heart of palm, chickpea, panko, spicy slaw, roasted red pepper aioli

15

CAULI-WINGS gf

buffalo, mango chilli, bbq, or garlic parmesan: carrots, celery, poppy seed ranch

17

HOUSEMADE CHOCOLATE CHERRY GRANOLA PARFAIT gf

whole grain rolled oats, chia seeds, flax seeds, almonds, chocolate chips, dried cherries, vanilla yogurt, maple syrup, seasonal berries

14

CALAMARI FRITTI gf

king oyster mushrooms, pickled pepperoncini, carrots, marinara arrabbiata, tartar sauce, charred lemon

18

SOUPS AND SALAD

add: chicken breast, grilled or crispy +8  |  seasoned Impossible™ beef +6  |  pan-seared tofu +3  | avocado +2

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SOUP DU JOUR

please ask your server about our soup of the day
11

WATERMELON FETA SALAD gf

arugula, agave curry dressing, lemon citrus, balsamic glaze

16

SOUTHWEST SALAD gf

mixed greens, avocado, black beans, fresno peppers, heirloom tomatoes, pickled onions, corn relish, tortilla strips, cilantro, jalapeno ranch

16

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MEDITERRANEAN SALAD gf

romaine, feta, kalamata olives, crispy chickpeas, red onion, pepperoncini, cucumber, tomatoes, red wine vinaigrette
16

SUMMER CAESAR SALAD can be gf

grilled artichoke, romaine, garlic croutons, shaved parmesan, charred lemon, caesar dressing

17

MAINS

STEAK AND EGGS

tenderloin, chimichurri hollandaise, breakfast potatoes, country toast, and eggs, your choice of scrambled or sunny side up

34

RANCHERO BOWL

scrambled egg or tofu, potatoes, chorizo, bell peppers, red onion, ranchero sauce, tortilla strips, avocado

18

CHORIZO BREAKFAST BURRITO

scrambled egg or tofu, chorizo, sour cream, pico de gallo, avocado, potato, tomatillo salsa, spinach tortilla

20

SEASONAL PANCAKES  

whipped cream, maple syrup

18

LOADED BREAKFAST SKILLET can be gf

potatoes, cheddar, mozzarella, red onion, red pepper, Impossible™ beef, sunny side up egg, sour dough toast

21

PESTO VEGGIE SKILLET can be gf

broccoli, asparagus, red peppers, onions, king oyster mushrooms, potatoes, fried egg, smoked gouda, pesto, toast

18

 CLASSIC SOUTHERN FRIED CHICKEN SANDWICH

double-breaded fried chicken, 11 spices, spicy slaw, sriracha aioli, house made pickles, served with fries or side salad

21​

CRAB CAKE BENEDICT

scrambled egg, hollandaise, arugula, english muffin, breakfast potatoes

29

MIXED BERRY FRENCH TOAST

thick-cut texas toast, mixed berries, whipped cream, maple syrup

19​

FRIED CHICKEN AND WAFFLES

southern fried chicken, whipped maple butter, maple syrup, honey drizzle

22

AVOCADO TOAST can be gf

smashed avocado, feta, fresno peppers, arugula, pickled red onions, baby heirloom tomatoes, balsamic drizzle 

16​

CLUB SANDWICH

chicken (grilled, crispy or buffalo), bacon, arugula, tomato, mayo, sourdogh, fries, or side salad

19​

EGGS BENEDICT

scrambled eggs, hollandaise, bacon, american cheese, avocado, arugula, english muffin, breakfast potatoes

25​

SIDES

BREAKFAST POTATOES can be gf 8

bell peppers, parmesan

POMMES FRITES gf 9

SIDE OF FRUIT gf 8

SCRAMBLED EGGS gf 8

SIDE OF PANCAKES can be gf 10

SOURDOUGH TOAST butter, jam 7

SUNNY SIDE UP EGGS gf 9

SIDE OF BACON gf 9

Spirit Elephant Restaurant Logo
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Join us for live music on the first and third Thursday of the month until the end of September

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CONTACT US

*Please be advised: though we follow strict protocols to accommodate our guests with allergies, we cannot guarantee against cross-contamination 

LOCATION

924 Green Bay Road
Winnetka, IL 60093

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DINNER

Tuesday  - Thursday: 4:30 pm- 9:00 pm

Friday - Saturday: 4:30 pm - 10:00 pm

Sunday: 4:30 pm - 9:00 pm

LUNCH

Thursday: 11 am - 3 pm

Friday: 11 am - 3 pm

BRUNCH

Saturday: 11 am - 3 pm

Sunday: 10 am - 3 pm

CLOSED ON MONDAY
Happy Hour: Tues-Fri, 4:30-6:00

Happy Hour may not be held on notable holidays such as New Year's Eve
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©2026 Wild Thing Restaurant Group.

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