DINNER MENU
STARTERS
​CAULI-WINGS gf
buffalo, bbq, or mango-chili. served with poppyseed ranch, carrots, and celery sticks. sub blue dressing for $1
17
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CALAMARI FRITTI gf
king oyster mushrooms, pickled pepperoncini and carrots, smoky arrabbiata
17
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TUNA TARTARE can be gf
house-made toro tuna, cucumber, avocado, wontons, nori
18
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HONEY WASABI BRUSSELS gf
roasted sprouts, wasabi glaze, vegan honey, red bell peppers, grilled lemon
13
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PIZZA FLATBREADS can be gf
pepperoni OR cashew-cream, fig, arugula and feta
18
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PAN-SEARED CRAB CAKES gf
artichokes, hearts of palm, chickpea, panko, spicy slaw, roasted red pepper aioli
16
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TORO SUSHI gf
house-made toro tuna, sriracha aioli, ponzu sauce, pickled ginger
15
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SOUTHWEST FLAUTAS gf
fried corn tortillas, potato, chorizo, cilantro, sriracha aioli, jalapeño ranch
14
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THE 14 CARROT gf
roasted rainbow carrots, pickled carrot ribbons, fresno peppers, crispy kale, toasted quinoa, balsamic glaze, celeriac glaze
16
SOUPS AND SALADS
add chicken breast, grilled or crispy $8 | ground beef $4 | blackened tofu $3 | toasted quinoa $1​
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SOUP DU JOUR
chef-crafted soup -- please ask your server for today's variety
11
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SHAVED BRUSSELS gf
mixed lettuces, cranberries, avocado, toasted pumpkin seeds, mozzarella, pickled onion, radish, heirloom tomato, citrus vinaigrette
16​
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FALL HARVEST gf
mixed lettuce, acorn squash, baby figs, avocado, carrots, pine nuts, pickled fresno peppers, feta, apple cider vinaigrette
18
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SPIRIT CAESAR can be gf
romaine, house-made garlic croutons, shaved parmesan, charred lemon
16
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SOUTHWEST gf
mixed lettuce, avocado, cauliflower, black beans, tomatoes, fresno peppers, pickled onions, cilantro, corn tortilla strips, jalapeño ranch gf
16​
THE MAIN EVENT
RED COCONUT CURRY gf
rich red curry, pan-seared tofu, steamed rice, broccoli, baby corn, carrots, red bell peppers, yukon gold potatoes, onions, cilantro
23
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PAD THAI gf
pan-seared blackened tofu, peanuts, edamame, carrot, cilantro, bean sprouts, green onion
spicy upon request (add folded egg + 4)
22​
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FORBIDDEN FALL gf
black rice, pan-seared blackened tofu, avocado, broccoli, acorn squash, cauliflower, toasted quinoa, mango-chili drizzle
23
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PENNE ALLA VODKA can be gf
cashew cream and tomato vodka sauce, spinach, mushrooms. served with garlic bread (spicy upon request)
23
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SCRATCH-MADE GNOCCHI gf
gnocchi, creamy pesto, mushroom, carrots, arugula, roasted asparagus, parmesan
26
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BLUE-CHEESE BOURBON BURGER can be gf
blue cheese, bourbon onion jam, arugula, mayo, fries. Sub pommes frites for $4
24
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BACON AND EGG BBQ BURGER can be gf
sunny-side up egg, bacon, cheese, hickory BBQ sauce, lettuce, tomato
29
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LEMON CHICKEN PICCATA gf
pan-seared chicken, chardonnay reduction, capers, lemon, butter, mashed potato
26
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MEATLOAF BOURGUIGNON gf
tender slices of meatloaf, red wine gravy, sautéed vegetables, twice-baked potato
26
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CAST-IRON RIBEYE
ribeye steak, chimichurri, scalloped potatoes in a garlic cashew cream sauce, grilled asparagus
39
SIDES
​LOCAL SEASONAL VEGETABLES gf 8​​
SPICY BROCCOLI gf 8​​
MASHED POTATO gf 8
POMMES FRITES gf 8
TWICE-BAKED POTATO gf 8
BRUSSELS SPROUTS gf 8
