DINNER MENU
STARTERS
SPICY TUNA SALAD STACK can be gf
tuna salad, cucumber, avocado, fresno peppers, spicy mayo, wonton crackers
16
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CAULI-WINGS gf
choice of: buffalo, bbq, garlic-parmesan, or mango-chili. served with ranch, celery & carrots sub blue dressing for $1
16
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CALAMARI FRITTI gf
breaded king oyster mushrooms, pepperoncini, charred lemon, spicy marinara
17
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SOURDOUGH CRUST PIZZA can be gf
choose pepperoni, cashew-ricotta and hot honey OR pear, cashew-feta and arugula
18
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SHISHITO PEPPERS gf
gochujang glaze, fresno peppers, charred lemon
14
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CHICKEN TACO LETTUCE WRAPS
seasoned chicken, peppers, ponzu sauce
16
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CAULIFLOWER CEVICHE gf
orange and lemon juices, avocado, red onion, diced jalapenos, cilantro, red bell pepper, toasted quinoa
12
SOUPS AND SALADS
add chicken, or ground beef $4 | blackened tofu $3 toasted quinoa $1​
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SWEETCORN BISQUE gf
cashew cream corn soup, shiitake and oyster mushroom
10​
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SE CHOPPED gf
mixed lettuces, radish, toasted quinoa, charred corn, tomatoes, avocado, creamy tarragon dressing
17​
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PEACH AND HEIRLOOM TOMATO gf
grilled peaches, tomatoes, housemade cashew-ricotta, balsamic glaze
17
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THE WEDGE gf
Wedge of lettuce, blue cheese, pickled onion, bacon
16
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SUMMER SOUTHWEST gf
black beans, corn, peppers, tomatoes, avocado, tortilla strips, cilantro-lime dressing
16​
THE MAIN EVENT
SPRING RISOTTO gf
spring peas, corn, cashew cream, shiitake and oyster mushrooms, parmesan cheese
22​
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PAD THAI gf
pan-seared, blackened tofu, edamame, carrot, toasted peanuts, tamarind, cilantro, bean sprouts, green onion (spicy upon request) add scrambled egg + 4
21​
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FORBIDDEN SUMMER gf
black rice, pan-seared blackened tofu, avocado, broccoli, red onion, mango relish, bell pepper, toasted quinoa, mango drizzle
23
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PENNE ALLA VODKA can be gf
cashew vodka cream sauce, roasted mushrooms, baby spinach, fresh basil, grilled country loaf (spicy upon request)
23
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THE BLUE CHEESE BOURBON BURGER can be gf
blue cheese, arugula, caramelized sweet onion, bourbon reduction
24
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MEATLESS LOAF BOURGUIGNON can be gf
tender cuts of meatloaf, mushroom and red wine gravy, sauteed vegetables, twice-baked potato
26
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ZUCCHINI SPAGHETTI can be gf
fresh basil pesto, sun-dried tomatoes, toasted pine nuts, parmesan cheese, grilled country loaf
23
SIDES
​LOCAL SEASONAL VEGETABLES gf 8​​
SPICY BROCCOLI gf 8​​
TWICE BAKED POTATO gf 8
POMMES FRITES gf 8
SIDE OF FRIES 5
