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DINNER MENU

STARTERS

MARYLAND CRAB CAKES gf

artichoke hearts, hearts of palm, chickpeas, spicy slaw, roasted red pepper aioli
15

CAULI-WINGS gf

buffalo, mango chili, barbecue or garlic parmesan; carrots, celery, poppy seed ranch

17

GOCHUJANG BRUSSELS 

almonds, roasted red pepper, green onions, gochujang sauce
15

MANGO TORO TUNA STACK can be gf

sitcky rice, marinated tomatoes, avocado, cilantro, mango sriracha aioli, mango salsa, pickled fresno peppers, wonton chips

15

BAJA FISH TACOS gf

hearts of palm, spicy slaw, tartar dressing, lime, corn tortillas

15

CALAMARI FRITTI gf

king oyster mushrooms, pickled pepperoncini, carrots, marinara arrabbiata, tartar sauce

18

SPICY TUNA SUSHI CUPS gf

crispy rice, marinated tomatoes, jalapenos, avocado, sriracha aioli, ponzu sauce, green onions, wasabi

16

FIG FLATBREAD can be gf

cashew cream, figs, arugula, mozzarella, pesto, feta, balsamic drizzle

18

ROSA RICOTTA FLATBREAD can be gf

cashew cream vodka sauce, housemade tofu ricotta, pesto drizzle

18

SOUTHWEST EGG ROLLS
bell pepper, tomatoes, corn, black beans, cheddar, mozzarella, jalapeno ranch, salsa verde

14

SOUPS AND SALAD

add: chicken breast, grilled or crispy +8  |  seasoned Impossible™ beef +6  |  pan-seared tofu +3  | avocado +2

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SOUP DU JOUR

please ask your server about our soup of the day
11

WATERMELON FETA SALAD gf

arugula, agave curry dressing, lemon citrus, balsamic glaze

16

SOUTHWEST SALAD gf

mixed greens, avocado, black beans, fresno peppers, heirloom tomatoes, pickled onions, corn relish, tortilla strips, cilantro, jalapeno ranch

16

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MEDITERRANEAN SALAD gf

romaine, feta, kalamata olives, crispy chickpeas, red onion, pepperoncini, cucumber, tomatoes, red wine vinaigrette
16

SUMMER CAESAR SALAD can be gf

grilled artichoke, romaine, garlic croutons, shaved parmesan, charred lemon, caesar dressing

17

MAINS

STEAK MARSALA
rich red wine sauce, mushrooms, garlic parmesan scalloped potatoes, asparagus
34


TOGARASHI AND PANKO CRUSTED TOFU gf
garlic ginger reduction, wasabi mashed potatoes, lemon, red pepper, arugula
19

PAD THAI gf
pan-seared tofu, tamarind, edamame, carrots, bean sprouts, green onion, peanuts, cilantro (add folded egg + 4)
23​

PENNE ALLA VODKA can be gf
cashew cream vodka sauce, spinach, mushrooms, parmesan, sourdough

24​
 

SWEET HEAT SMASH BURGER can be gf
two
Impossible™ beef patties, smoked gouda, spicy roasted red pepper & onion jam, worcestershire aioli, fries (can sub black bean burger)

22

CHICKEN PARMESAN can be gf

parmesan-crusted chicken, spaghetti, san marzano tomato sauce, mozzarella, parmesan, fresh basil

28

 

GOLDEN THAI CURRY gf

seared Japanese eggplant, steamed basmati rice, roasted radish, roasted baby carrots

21


FORBIDDEN BOWL  gf
black rice, pan-seared tofu, avocado, mango, broccoli, cauliflower, toasted quinoa, mango chili reduction
24

LASAGNA FLORENTINE
Impossible™ beef, spinach ricotta, mozzarella, parmesan, san marzano tomato sauce
27

SCALLOP AND MUSHROOM RISOTTO
creamy arborio rice, wild mushrooms, fresh herbs, parmesan, truffle oil

26

SIDES

GRILLED KING OYSTER MUSHROOMS 9

red peppers, onions, broccoli, chardonnay reduction

ROASTED CARROTS AND ASPARAGUS WITH RICOTTA 12

POMMES FRITES 9

MASHED POTATOES 9

LOADED MASHED POTATOES 12

bacon, mozzarella, cheddar, green onions, sour cream

SPICY BROCCOLI 12

Spirit Elephant Restaurant Logo
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Join us for live music on the first and third Thursday of the month until the end of September

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CONTACT US

*Please be advised: though we follow strict protocols to accommodate our guests with allergies, we cannot guarantee against cross-contamination 

LOCATION

924 Green Bay Road
Winnetka, IL 60093

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DINNER

Tuesday  - Thursday: 4:30 pm- 9:00 pm

Friday - Saturday: 4:30 pm - 10:00 pm

Sunday: 4:30 pm - 9:00 pm

LUNCH

Thursday: 11 am - 3 pm

Friday: 11 am - 3 pm

BRUNCH

Saturday: 11 am - 3 pm

Sunday: 10 am - 3 pm

CLOSED ON MONDAY
Happy Hour: Tues-Fri, 4:30-6:00

Happy Hour may not be held on notable holidays such as New Year's Eve
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©2026 Wild Thing Restaurant Group.

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