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DINNER MENU

STARTERS

​CAULI-WINGS gf

buffalo, mango-chili, barbecue or garlic parmesan; served with poppyseed ranch, carrots, and celery sticks. sub blue dressing for $1

17

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CALAMARI FRITTI gf

king oyster mushrooms, pickled pepperoncini and carrots, marinara arrabbiata

18

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SOUTHWEST CHICKEN EGG ROLLS
crispy egg roll, chicken, mozzarella, cheddar, bell pepper, tomato, corn, jalapeno ranch 

16

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VODKA SAUCE AND RICOTTA FLATBREAD can be gf

cashew-cream vodka sauce, housemade ricotta, pesto drizzle

18

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KING OYSTER MUSHROOM SKEWERS gf 

blackened skewers of king oyster mushroom, roasted red pepper, red onion, broccoli, chardonnay reduction

17

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MARYLAND CRAB CAKES gf

artichoke hearts, hearts of palm, chickpea, old bay, spicy slaw, roasted red pepper aioli
16

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TORO SUSHI CUPS gf

fried sushi rice, diced toro tuna, avocado, sriracha aioli, green onion, ponzu reduction, pickled ginger, wasabi
16

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ROASTED BUTTERNUT SQUASH FLATBREAD  can be gf

cashew-cream sauce, mozzarella, apple, arugula, pepitas, microgreens 
18

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GOCHUJANG BRUSSELS 

green onion, almond, roasted red pepper, gochujang sauce,
15

SOUP AND SALADS

add chicken breast, grilled or crispy $8  |  ground Impossible™ beef $6 |  blackened tofu $3  |  avocado $2

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SOUP DU JOUR

chef-crafted soup --  please ask your server for today's variety
11

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KALE FETA BEET gf

kale, romaine, roasted beets, roasted squash, avocado, garbanzo beans, feta, smoky crispy quinoa, apple cider vinaigrette
19

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ROASTED HARVEST VEGETABLE gf

roasted burssels sprouts, carrot, crispy cabbage, candied pecan, apple, parmesan, smoked paprika vinaigrette

19

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SPIRIT CAESAR can be gf

romaine, house-made garlic croutons, shaved parmesan, charred lemon, caesar dressing
16

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SOUTHWEST gf

mixed greens, avocado, black beans, mango salsa, baby heirloom tomatoes, pickled fresno peppers, pickled onions, cilantro, corn tortilla strips, jalapeño ranch gf

17

MAINS

THAI GREEN CURRY gf
steamed rice, pan-seared tofu, potato, baby corn, carrot, broccoli, red pepper, red onion, toasted pepitas, cilantro
23

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PAD THAI gf
rice noodle, pan-seared blackened tofu, peanuts, edamame, carrot, cilantro, bean sprouts, green onion 
spicy upon request (add folded egg + 4)
23​

MUSHROOM BOURGUIGNON gf
cremini and king.oyster mushrooms, red wine, leek, pearl onion, thyme, mashed potatoes
27 ​


FORBIDDEN BOWL  gf
black rice, pan-seared blackened tofu, avocado, broccoli, squash, cauliflower, smoky crispy quinoa, red onion, red pepper, mango chili
24
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RIGATONI ALLA VODKA can be gf
cashew cream and san tomato vodka sauce, spinach, mushrooms, parmesan, sourdough
25
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BUTTERNUT SQUASH GNOCCHI  gf
roasted butternut squash handmade gnocci, apple, crispy sage, arugula, parmesan
26
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CRISPY ONION MUSHROOM BURGER can be gf
Impossible™ beef, smoked gouda, balsamic glazed cremini mushrooms, arugula, crispy onions, balsamic aioli, fries
27
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KOREAN MEATLOAF WITH GOCHUJANG GLAZE can be gf
Impossible™ meatloaf, gochujang glaze, mashed potatoes, lemon garlic broccoli, roasted red papper, sesame seeds
28
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CHICKEN PARMIGIANA gf
parmesan-crusted chicken, spaghetti, san marzano tomato, mozzarella, parmesan, fresh basil
29​​
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CHIMICHURRI STEAK
 parmesan garlic smashed potatoes, chimichurri sauce
39

SIDES

​LOCAL SEASONAL VEGETABLES gf  9

MASHED POTATOES gf 9

POMMES FRITES gf  9

LOADED MASHED POTATOES gf 14

SPICY BROCCOLI gf 12

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CONTACT US

​*Please be advised: though we follow strict protocols to accommodate our guests with allergies, we cannot guarantee against cross-contamination 

LOCATION

924 Green Bay Road
Winnetka, IL 60093

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DINNER

Tuesday  - Thursday: 4:30 pm- 9:00 pm

Friday - Saturday: 4:30 pm - 10:00 pm

Sunday: 4:30 pm - 9:00 pm

LUNCH

​Thursday: 11 am - 3 pm

Friday: 11 am - 3 pm

BRUNCH

Saturday: 11 am - 3 pm

Sunday: 10 am - 3 pm

CLOSED ON MONDAY
Happy Hour: Tues-Fri, 4:30-6:00

Happy Hour may not be held on notable holidays such as New Year's Eve
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©2025 Wild Thing Restaurant Group.

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