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DINNER MENU

STARTERS

​CAULI-WINGS gf

buffalo, mango-chili, or garlic parmesan; served with poppyseed ranch, carrots, and celery sticks. sub blue dressing for $1

17

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CALAMARI FRITTI gf

king oyster mushrooms, pickled pepperoncini and carrots, marinara arrabbiata

17

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MANGO TORO TUNA STACK can be gf
house-made marinated toro tuna, sticky rice, mango salsa, avocado, cilantro, sriracha aioli,

pickled fresno pepper 

18

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BUFFALO CHICKEN EGGROLLS

buffalo chicken, crumbled bleu cheese, shredded carrot, celery, crispy wondton, bleu cheese dressing

15

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GRILLED VEGETABLE BROCHETTES gf 

pan-seared skewer of king oyster mushroom, roasted red pepper, red onion, broccoli, chardonnay reduction

15

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PAN-SEARED CRAB CAKES gf

artichokes, hearts of palm, chickpea, panko, spicy slaw, roasted red pepper aioli
15

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TORO SUSHI CUPS gf

toasted sushi rice, diced toro tuna, avocado, sriracha aioli, green onion, ponzu reduction, pickled ginger, wasabi
15

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WARM BABA GANOUSH BRUSCHETTA  can be gf

eggplant, heart of palm, roasted red pepper, artichoke heart, basil, lemon, tahini, focaccia crostini 
13

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THE 18 CARROT gf

curried rainbow carrots, pickled fresno pepper, crispy black kale, toasted quinoa, carrot foam
15

SOUP AND SALADS

add chicken breast, grilled or crispy $8  |  ground beef $4  |  blackened tofu $3  |  toasted quinoa $1​

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SOUP DU JOUR

chef-crafted soup --  please ask your server for today's variety
11

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RUSTIC SPINACH gf

spinach, crumbled egg, feta cheese, raw red onion, candied pecan, bacon vinaigrette
16​

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WATERMELON FETA gf

baby arugula, agave curry dressing, lemon citrus, balsamic glaze

18

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SPIRIT CAESAR can be gf

romaine, house-made garlic croutons, shaved parmesan, charred lemon, caesar dressing
16

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SOUTHWEST gf

mixed greens, avocado, black beans, mango salsa, baby heirloom tomatoes, pickled fresno peppers, pickled onions, cilantro, corn tortilla strips, jalapeño ranch gf

16​

MAINS

MASSAMAN CURRY gf
steamed rice, pan-seared tofu, potatoes, baby corn, carrot, broccoli, red pepper, red onion, peanut, cilantro
23

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PAD THAI gf

pan-seared blackened tofu, peanuts, edamame, carrot, cilantro, bean sprouts, green onion 

spicy upon request (add folded egg + 4)

22​

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FORBIDDEN SUMMER gf

black rice, pan-seared blackened tofu, avocado, broccoli, mango, cauliflower, toasted quinoa, mango-chili reduction

23

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RIGATONI ALLA VODKA can be gf

cashew cream and tomato vodka reduction, spinach, mushrooms. served with garlic focaccia

23

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TUSCAN GNOCCHI  gf

cashew chardonnay cream reduction, artichoke heart, sauteed zucchini, roasted garlic, baby heirloom tomato, baby arugula, crushed red pepper, parmesan

25

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SWEET HEAT SMASH BURGER can be gf

two Impossible beef smashed patties, smoked gouda cheese, spicy roasted red pepper & onion jam, worcestershire aioli, fries

26

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MUSHROOM AND SWISS BURGER can be gf

Impossible beef patty, mushroom, swiss cheese, arugula, garlic aioli, fries

25

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CHICKEN PARMIGIANA gf

parmesan-crusted chicken, spaghetti, san marzano tomato, mozzarella, parmesan, fresh basil

28​​

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CAST-IRON STEAK

ribeye steak, chimichurri, scalloped potatoes in a garlic cashew cream sauce, grilled asparagus

38

SIDES

​LOCAL SEASONAL VEGETABLES gf  9

SPICY BROCCOLINI gf  14​​

MASHED POTATO gf 7

POMMES FRITES gf  8

LOADED MASHED POTATO gf 10

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CONTACT US

​*Please be advised: though we follow strict protocols to accommodate our guests with allergies, we cannot guarantee against cross-contamination 

LOCATION

924 Green Bay Road
Winnetka, IL 60093

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DINNER

Tuesday  - Thursday: 4:30 pm- 9:00 pm

Friday - Saturday: 4:30 pm - 10:00 pm

Sunday: 4:30 pm - 9:00 pm

LUNCH

​Thursday: 11 am - 3 pm

Friday: 11 am - 3 pm

Saturday: 11 am - 3 pm

Sunday: 10 am - 3 pm

BRUNCH

Saturday: 11 am - 3 pm

Sunday: 10 am - 3 pm

CLOSED ON MONDAY
Happy Hour: Tues-Fri, 4:30-6:00

Happy Hour may not be held on notable holidays such as New Year's Eve
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©2024 Wild Thing Restaurant Group.

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