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Slice of spinach lasagna with tomato sauce on a white plate
Textured white brick wall background

DINNER MENU

STARTERS

MARYLAND CRAB CAKES gf

artichoke hearts, hearts of palm, chickpeas, spicy slaw, roasted red pepper aioli
17

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​CAULI-WINGS gf

buffalo, mango chili, barbecue, wasabi dijon or garlic parmesan; carrots, celery, poppy seed ranch

17

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MAPLE DIJON BRUSSELS 

apple, roasted red pepper, maple mustard glaze, almond
15

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TRUFFLED MUSHROOM BRIE can be gf

wild mushrooms, onion, brie, cream cheese, parmesan, toast points

19

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BAJA FISH TACOS gf

hearts of palm, spicy slaw, tartar dressing, lime, corn tortillas

15

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CALAMARI FRITTI gf

king oyster mushrooms, pickled pepperoncini, carrots, marinara arrabbiata, tartar sauce

18

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PEPPERONI HOT HONEY FLATBREAD

san marzano tomato sauce, pepperoni, ricotta, spicy agave

18

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FIG FLATBREAD can be gf

cashew cream, figs, arugula, mozzarella, pesto, feta, balsamic drizzle

18

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GOCHUJANG BAO BUNS 

crispy tofu, spicy slaw, gochujang 

13

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SOUTHWEST EGG ROLLS
bell pepper, poblano peppers, tomatoes, corn, black beans, cheddar, mozzarella, jalapeno ranch, salsa verde

16​​

SOUPS AND SALAD

add: chicken breast, grilled or crispy +8  |  seasoned Impossible™ beef +6  |  pan-seared tofu +3  | avocado +2

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SOUP DU JOUR

please ask your server about our soup of the day
11

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COBB SALAD gf

romaine, tofu, bacon, bleu cheese, tomato, scrambled egg, cucumber, avocado, poppyseed ranch gf

17

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SOUTHWEST SALAD gf

mixed greens, avocado, black beans, fresno peppers, heirloom tomatoes, pickled onions, corn relish, tortilla strips, cilantro, jalapeno ranch

17

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ROASTED BEET CITRUS SALAD  gf

roasted beets, arugula, orange slices, feta, lemon, olive oil gf
16

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BROCCOLINI CAESAR SALAD can be gf

roasted broccolini, romaine, toasted crouton crumbs, parmesan, garbanzo beans, caesar dressing

17

MAINS

STEAK MARSALA
rich red wine sauce, mushrooms, garlic parmesan scalloped potatoes, asparagus
34

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TOGARASHI AND PANKO CRUSTED TOFU gf
garlic ginger reduction, wasabi mashed potatoes, lemon, red pepper, arugula
19

PAD THAI gf
pan-seared tofu, tamarind, edamame, carrots, bean sprouts, green onion, peanuts, cilantro (add folded egg + 4)
25​

MEATLOAF BOURGUIGNON can be gf
Impossible™ meatloaf, mashed potato, mushroom bourguignon, crispy onions
28
 

BLUE CHEESE BACON BURGER can be gf
two
Impossible™ beef patties, bourbon onion jam, bacon, bleu cheese, arugula, garlic aioli, fries or side salad

21

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CHICKEN PARMESAN can be gf

parmesan-crusted chicken, spaghetti, san marzano tomato sauce, mozzarella, parmesan, fresh basil

29

 

KOREAN CAULIFLOWER STEAK gf

cauliflower steak, gochujang coconut sauce, chickpeas, yukon potato, red pepper, tuscan kale, cilantro

21


FORBIDDEN BOWL  gf
black rice, pan-seared tofu, avocado, acorn squash, broccoli, cauliflower, smoky toasted quinoa, red onion, mango chili reduction
24

LASAGNA FLORENTINE
Impossible™ beef, spinach ricotta, mozzarella, parmesan, san marzano tomato sauce
23​
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BUTTERNUT SAGE RISOTTO
butternut squash, red pepper, sage, king oyster mushrooms, spinach, acorn squash, parmesan

26

SIDES

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SEASONAL VEGETABLES 9

red peppers, onions, broccoli, squash, chardonnay reduction

POMMES FRITES 9

MASHED POTATOES 8

LOADED MASHED POTATOES 11

bacon, mozzarella, cheddar, green onions, sour cream

CALABRIAN BROCCOLI 9​

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CONTACT US

​*Please be advised: though we follow strict protocols to accommodate our guests with allergies, we cannot guarantee against cross-contamination 

LOCATION

924 Green Bay Road
Winnetka, IL 60093

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DINNER

Tuesday  - Thursday: 4:30 pm- 9:00 pm

Friday - Saturday: 4:30 pm - 10:00 pm

Sunday: 4:30 pm - 9:00 pm

LUNCH

​Thursday: 11 am - 3 pm

Friday: 11 am - 3 pm

BRUNCH

Saturday: 11 am - 3 pm

Sunday: 10 am - 3 pm

CLOSED ON MONDAY
Happy Hour: Tues-Fri, 4:30-6:00

Happy Hour may not be held on notable holidays such as New Year's Eve

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©2026 Wild Thing Restaurant Group.

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